by soaking sticky rice overnight after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the finish from the cooking procedure, we add some fats, such as oil, chicken fat or coconut milk, to help make xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không